Sauteed Chicken & Broccoli Rabe w/ Black Olives, Sundried Tomatoes & Feta #recipe

Sauteed Chicken & Broccoli Rabe with Black Olives, Sundried Tomatoes & Feta


1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon of oil from jar
1 pound boneless skinless chicken breast halves, cut into 2″ pieces
1 bunch broccoli rabe, chopped
1/2 cup sliced pitted black olives
1/4 cup water
freshly ground black pepper
1/3 cup crumbled Karoun feta cheese

Heat the oil from the sun dried tomatoes in a large skillet over medium high heat. Add chicken and cook three to five minutes until golden brown on all sides. Add tomatoes, broccoli rabe, olives and 1/4 cup water. Season with salt and pepper, cover and cook three minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat. Transfer to a serving plate and top with crumbled feta cheese. Serve over capellini pasta or rice.

Definitely delicious!


About Ellen Christian

Ellen is a busy mom of an 18-year-old son and 23-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn't have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you'd like to work together, email to chat.


  1. Turning the Clock Back says:

    i dont think I have ever seen broccoli rabe in my grocery store. This looks really good!

  2. Jo Ann Zavala says:

    this recipe sounds great and i cannot wait to try it

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