Non Alcoholic Fruit Cake Recipe

1 teaspoon baking soda
1 cup sour cream
1 cup chopped dates
2 cups raisins
1/2 cup chopped glazed cherries
1 cup chopped walnuts
2 cups all-purpose flour (divided into 1/4 cup and 1 3/4 cups)
1/2 cup butter, softened
1 cup granulated sugar
1 egg, room temperature
Grated rind of one orange
1 teaspoon salt

Preheat oven to 325°F. In a small bowl, mix together the baking soda and sour cream; set aside. Combine the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. Set aside.

Cream together the butter and sugar. Mix in the egg, then the orange rind, then the sour cream/baking soda mix. Add the flour and the salt and mix together. Combine fruit/nut mixture with creamed ingredients and mix well to distribute the fruit and nuts evenly.

Pour batter into a prepared loaf pan and bake at 325°F for one and a half to two hours or until a toothpick or wooden skewer inserted into the center comes out clean. Place a pan of water in the oven when the cake goes in. Water may need to be replenished during baking.

We don’t use alcohol in our baking/cooking and this comes out really well without it.



About Ellen Christian

Ellen is a busy mom of an 18-year-old son and 23-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn't have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you'd like to work together, email info@confessionsofanover-workedmom.com to chat.

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