Wild Mushroom Pappardelle Pasta with Mascarpone Recipe

Thank you to OxiClean for sponsoring this post.

As much as I love to cook, I’m a bit  intimidated by fancy recipes.  I don’t do a lot of gourmet recipes and I make no claims of being a chef. I tend to cook recipes that are very similar to what my Mom made when I was growing up. I may make a few substitutions to make them paleo or gluten free.  I may make them a little bit healthier than the original recipe. However, you definitely won’t find fancy French cuisine on the menu if you stop by for dinner one night.

Wild Mushroom Pappardelle Pasta with Mascarpone

Wild Mushroom Pappardelle Pasta with Mascarpone

I recently received several meals from Plated.com as part of this post.  That gave me the opportunity to try something a bit different.  Plated.com is a service that delivers everything you need to make a delicious meal to your door. They use local and seasonal produce whenever possible and source their meats from local, family-owned purveyors. They partner with responsible companies like Sea to Table to make sure that their fish is always fresh, and wild-caught when possible. Your recipes come in a 100% recyclable, biodegradable box. The ingredients are packed fresh and pre-portioned to cut back on waste.

Provencal steak

For our first meal, I chose a Provencal Steak with Purple Potatoes and Green Beans. This was very similar to the type of cooking I normally do and was a huge hit with everyone in the house. For the second meal, I stepped outside of my comfort zone and chose a Wild Mushroom Pappardelle Pasta with Mascarpone. In case you don’t know (like I didn’t), pappardelle are large, very broad, flat pasta noodles. It was absolutely amazing and everyone went back for seconds after I explained what pappardelle was to them!

Mushroom Pappardelle Pasta

4.8 from 5 reviews
Wild Mushroom Pappardelle Pasta with Mascarpone Recipe
 
Author:
Recipe type: Entre
Serves: 2
Ingredients
  • 12 ounces wild mushrooms
  • 1 clove garlic
  • ⅛ bunch parsley
  • ¼ bunch chives
  • ¼ cup white wine (I substituted organic beef broth)
  • 8 ounces pappardelle
  • 1 packet butter
  • 2 tbsp mascarpone cheese
  • ¼ cup grated Pecorino cheese
Instructions
  1. Wipe mushrooms clean with damp paper towel. Chop & discard stems. Mince garlic. Rinse parsley & chop roughly. Discard stems. Rinse chives & finely chop.
  2. Heat 3 tbsp olive oil in a large pan over medium high heat. When oil is shimmering, add chopped mushrooms & cook until tender and golden brown, 5-6 minutes. Add minced garlic and cook until golden brown, about 2 minutes more.
  3. Add white wine/beef broth to pan and scrape up brown bits from bottom with a wooden spoon. Allow to reduce by half, about 2 minutes. Remove pan from heat and set aside.
  4. Bring large pot of water to boil over high heat. When water is boiling, add pappardelle and a pinch of salt. Cook until al dente, about 8 minutes. Drain and set aside.
  5. Meanwhile, return pan with sauce to medium low heat and bring to a simmer. When sauce is simmering, add chopped parsley, butter, and mascarpone cheese. Stir to combine. Taste and add salt and pepper as needed. Add cooked pappardelle and stir to combine.
  6. Divide between 2 bowls. Garnish with grated Pecorino cheese and chopped chives. Serve

Not only am I not a chef, I’m not a neat cook.  I drop things. I wipe my hands on my apron. I spill things. I make a lot of noise. I don’t want to stress about the mess I’m making while I cook.  I want to enjoy cooking and experiencing the meal with my family. Thankfully I can eliminate any spills and stains from my apron, napkins or tablecloth with chlorine-free and color safe OxiClean Versatile Stain Remover.  Before you run your dishwasher, you can add OxiClean Dishwashing Booster to give your dish washer detergent a boost of cleaning powder and remove cloud film, spots and streaks that detergent alone can leave behind.

OxiClean for Laundry

OxiClean for Laundry

OxiClean enhances your wash water pH to improve your detergent’s cleaning ability and contains special ingredients to help rinse soils away.  Depending on the stain, you can either soak the stain in water and OxiClean and then laundry or simply add OxiClean to your washer before you add the clothes for a little boost. You can also use OxiClean to help with stains on carpet, upholstery and hard surfaces in your kitchen or bathroom.

OxiClean Laundry Soak

 

OxiClean did a great job removing the stains on my apron. If you look very, very closely, you can see a faint outline where the stain was but you have to really search for it.

OxiClean Laundry Soak after

 

 

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About Ellen Christian

Ellen is a busy mom of an 18-year-old son and 23-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn't have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you'd like to work together, email info@confessionsofanover-workedmom.com to chat.

Comments

  1. This sounds delicious and simple. And, hey, I’m not a neat cook, either. I tend to make a mess!

  2. I have NEVER added OxiClean to the dishwasher. That is something I will have to try now. Thanks for the tip. I love to clean. 🙂

  3. i’d rather skip the mushrooms but it looks marvelous otherwise!!

    i haven’t added oxi to the dishwasher either!

  4. That looks really delicious, Ellen. I’ve never heard of pappardelle either. Learn something new every day.

  5. This is truly a 5 star recipe! It’s so delicious and something for our entire family.

  6. Wonderful photos and recipe.  I’m hesitant to try to make anything I can’t pronounce but may have to give this one a shot!

  7. This dish looks amazingly delicious!! Oh my, now I am craving pasta for dinner 🙂

  8. She Rocks Fitness says:

    Oh this would be perfect on this freezing cold Houston night! You can never go wrong with a comforting bowl of pasta…Thank you for sharing!

  9. Both dishes look absolutely delicious. And I learned something because I had no idea what Pappardelle is. 

  10. That all looks so delish, Ellen! I can’t remember the last time I cooked Pappardelle pasta. It’s nice to mix it up sometimes!

  11. I have some pretty nasty dish cloths. I need to give them a good soak, too.

  12. I had never thought of using OxiClean in the dishwasher. I have some and plan to try it now. 

  13. Oh yummy everything looks so fresh! I love Oxyclean too especially with 5 kids – you can imagine that dirty clothes!

  14. looks tasty…I am not a neat cook either but I think cooking sometimes requires a bit of a mess to be fun!

  15. I t looks like a great meal. And as for Oxi Clean it is this mom’s best friend.

  16. Katy Rawson says:

    Oh, that looks crazy delicious!

    And, I have to agree with Debi. Oxi Clean is this mom’s best friend, too. 😉

  17. I just had to pin this, Ellen. I love pasta and mushrooms. Now I just have to get the ingredients. This looks SO yummy…

  18. I don’t think anyone would be looking at your apron that closely. Besides, if you’re wearing it again, you’ll be getting it dirty again. Those meals look delicious, delicious.

  19. So, I wasn’t hungry… then came here… stomach started growling loudly. lol This looks SO GOOOOD!

  20. Yum.  That looks delicious!  I haven’t ever used Oxi Clean before but I definitely need to!

  21. Yum! I’m totally make that. My middle daughter and I LOVE mushrooms and pasta so I know this will be a hit!

  22. I have wanted to try Plated for a while, it looks delicious!

  23. Yum! This looks delicious!

  24. It says a packet of butter??  What does that mean?

Trackbacks

  1. […] 4. Wild Mushroom Pappardelle with Mascarpone from Confessions of an Over Worked Mom – This looks DELICIOUS!! I love pasta and always looking for new ways to make pasta. […]

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