How to Make Homemade Brownies – Brownie Pecan Tart Recipe

If you’ve wondered how to make homemade brownies without starting with a boxed mix, you’ve come to the right place.  With all of the boxed mixes for bakintg for sale at the grocery store, I often wonder whether or not anyone makes these treats from scratch any longer.  Learning how to make homemade brownies couldn’t be easier and they really do taste so much better than the brownie mixes you buy in a box.

How to make homemade brownies

How to Make Homemade Brownies

Making homemade brownies is very simple and it requires only a few basic ingredients that you should have on hand. No need to run to the store for a box of brownie mix.  Once you’ve made your basic homemade brownies batter, you cane easily add nuts, chocolate or mint chips, sunflower seeds, carob chips, chopped candy bars or any number of other delicious add ins to make your brownies all your own.   I started with a basic batter and then took that batter and turned it into a Brownie Pecan Tart Recipe that I found in the book Deck the Halls – A Country Living Book.

5.0 from 6 reviews
Basic Brownie Batter
Recipe type: Dessert
  • 1 stick unsalted butter
  • 8 ounces bittersweet chocolate, chopped
  • 2 eggs
  • ¾ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1½ tsp vanilla extract
  • ¾ tsp salt
  • ½ cup all purpose flour, plus more for pan
  • 3 tbsp unsweetened cocoa
  1. In a heatproof bowl over a pot of simmering water, melt butter. Add chocolate and stir until melted. Remove bowl from heat and set aside. in a large bowl, lightly beat together sugar, eggs, vanilla, and salt until combined. Stir in reserved chocolat3e mixture. Add flour and cocoa and stir until just combined.
  2. Move on to the Brownie Pecan Tart Recipe from here. Or bake in a preheated 350F oven in a lined (with parchment paper) 8 inch square baking pan. Let cool. Cut and serve.

Brownie Pecan Tart recipe

Brownie Pecan Tart Recipe

5.0 from 6 reviews
Brownie Pecan Tart Recipe
Recipe type: Dessert
  • Basic brownie batter above
  • ⅔ cup chopped Fisher pecan halves
  • 2 tbsp unsalted butter, melted
  • ½ cup packed light brown sugar
  • ¼ cup dark syrup
  • ½ tsp vanilla extract
  • ⅛ tsp salt
  1. Preheat oven to 350F. Spread batter into a buttered and floured 11 inch tart pan with a removable bottom.
  2. Bake for 20 minutes. Meanwhile, in a large bowl, combine pecans, butter, sugar, syrup, vanilla, and salt. Remove tart from oven and spread mixture over the top. Continue baking until a skewer inserted into the center comes out with a few moist crumbs, about 15 minutes more. Let cool before releasing tart from pan.



  1. I’ve totally never made brownies without a mix. Great post, I am going to try this soon!

  2. Looks delicious!! Hubby is allergic to pecans, so I can never bake with any, I miss them so much!!

  3. This looks great! I love brownies, any way I can get them, so can’t wait to try this recipe. Thanks for sharing!

  4. Oh yum! I haven’t tried to make homemade brownies before!

  5. Tiffany Cruz says:

    This recipe looks so delicious. I simply adore brownies 🙂

  6. Kathleen Kennedy-Leon says:

    I have never made them from scratch–but your way seems simple and easy enough for even me to give it a whirl! thanks for sharing 🙂

  7. That looks heavenly! Pecan Pie is my fave.

  8. These look divine. Course I’d still find a way to burn them into doggy biscuits. I wasn’t born with the Midas touch if baking.

  9. WOW!!! Those look amazing!! Totally pinning this recipe!!! Thanks!

  10. Looks delish! stumbled.

  11. How many eggs are used in this recipe…Brownie Pecan Tart? My guess is 2, but I thought I’d check just in case. 
    Thank you!

  12. Can’t wait to make & eat this delicious dessert just need to know how many eggs this recipe calls for?

  13. This sounds and looks amazing!


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