Last Updated on September 5, 2020 by Ellen Christian
If you’re looking for a delicious recipe that is simple to make but will still impress your guests, Creamy Pasta with Sage is a dish you need to try. Creamy Pasta with Sage can be prepared in about 30 minutes start to finish. During the summer, when my herb garden is in full swing, I use fresh sage in this recipe. However, in December my herb garden has long since gone to sleep and I use dried sage instead. Either way, this recipe is absolutely delicious.
Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
Creamy Pasta with Sage recipe
Ellen Christian
Yields 2
Save RecipeIngredients
- 1/2 pound elbow macaroni
- 1/2 tbsp butter
- 2 tbsp bread crumbs
- 1 1/2 tsp fresh sage leaves, chopped OR
- 1/4 tsp dried sage
- 1/2 cup mascarpone cheese
- 1/2 cup grated Parmesan
Instructions
- Cook pasta according to directions on box.
- Melt butter & add bread crumbs and sage. Stir. Set aside.
- In a large bowl, combine the mascarpone and the Parmesan cheeses.
- Add the pasta. Add salt and pepper to taste.
- Top with breadcrumbs.
I created the Creamy Pasta with Sage recipe using Crave Brothers mascarpone cheese. It is made with sustainable produced, farm fresh sweet cream. Mascarpone is a soft Italian cheese suitable for a variety of dishes but used mainly in desserts.
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
2 thoughts on “Creamy Pasta with Sage recipe”